BLACK GLOSS

The Black Gloss eggplant variety is a mid-season, high-yield variety with oval fruits measuring approximately 15x12 cm and weighing between 150 and 200 grams. Bushes reach a height of about 60 cm, and with proper care, up to 12 kg of fruits can be harvested from one square meter. The fruits have a shiny dark purple skin and dense, tender white flesh with excellent taste qualities. This variety is recommended to be grown via seedlings, which allows for a harvest in open ground 120-140 days after germination, and two weeks earlier in greenhouses.

Black Gloss is distinguished by its heat tolerance and versatility in cooking, making it a popular choice for preparing various dishes from fresh vegetables. Fruits are suitable for consumption fresh, as well as for canning and processing. Thanks to the dense flesh and thin skin, eggplants maintain their quality during transport and storage.

The variety is well adapted to various growing conditions, including open and closed ground, and is capable of fruiting until frost. High yield and resistance to adverse weather conditions, as well as protection from pests, make Black Gloss a reliable choice for gardeners seeking a stable and quality eggplant harvest.