Eggplant JAYLO

Jaylo is a hybrid eggplant variety, characterized by the dark purple glossy color of the fruits and pear or oval shape. The fruits have dense greenish flesh without bitterness, making them especially attractive for home cooking and canning. The fruit mass varies from 300 to 850 grams, while they are distinguished by uniformity and high quality throughout the season.

The plant is balanced, without thorns, with high fruit set and disease resistance. Jaylo is suitable for cultivation both in open ground and in glazed greenhouses, which allows extending the crop turnover period. Medium-late maturity and high yield - up to 19.9 kg per square meter - make this variety profitable for farmers and gardeners.

For planting, it is recommended to follow the scheme of 60—65 cm between rows and 30—35 cm in a row, with a density of 4—6 plants per square meter. Due to high transportability and storability of fruits, Jaylo eggplants maintain their commercial appearance during transport and storage, which expands their usage and sales opportunities.