Diamant

The DIAMANT eggplant variety is an early-maturing and high-yielding variety that is ideal for cultivation under a short season and in a cold climate. The plant is of medium height with green-purple shoots and dark green leaves with a purple tint. The period from germination to the onset of fruiting is 100-110 days, which allows for a relatively quick harvest.

The DIAMANT eggplant fruits have a cylindrical shape, a length of 12 to 16 cm and a diameter of 5-6 cm. Their surface is smooth and glossy, colored dark purple. The flesh is dense, white, and non-bitter, making this variety particularly attractive for home cooking. Due to their excellent taste qualities, eggplants are suitable for frying, stewing, and canning.

The variety is distinguished by high commercial quality of fruits, good storability and transportability. The thin skin and small number of seeds make it convenient to use. The DIAMANT eggplant is resistant to many diseases of solanaceous crops, which contributes to a stable and quality harvest both in open and protected ground.