Eggplant HOZYAIN-BARIN

HOZYAIN-BARIN — an early-ripening eggplant variety designed for cultivation in greenhouses and under film coverings. The period from germination to technical maturity is 105-115 days. The plants are compact and medium-sized, standing 60-80 cm tall, which facilitates care and harvest collection.

The fruits of this variety have a dark purple color and a round shape, with their weight varying from 200 to 600 grams. The flesh is white, dense, and tender, without bitterness, making this variety particularly attractive for home cooking and canning. The absence of thorns on the calyx of the fruit significantly simplifies the harvesting and cleaning process of eggplants.

The variety is characterized by high resistance to temperature fluctuations and most diseases, as well as it tolerates dry periods well. Yields in greenhouse conditions reach 7.5-8.0 kg per square meter, making HOZYAIN-BARIN a cost-effective choice for cultivation both in amateur and professional settings.