Apricot Dionis

The Dionis apricot variety is a medium-sized tree with a sprawling, fluffy, and dense crown that reaches a height of 2 to 3 meters in maturity. The plant is self-pollinating, which eliminates the need for additional pollinators. The tree is distinguished by high frost resistance and resistance to major infectious diseases, ensuring reliable cultivation under various climatic conditions.

Dionis apricot fruits ripen in late June, belonging to early varieties. They weigh between 60 and 90 grams and are characterized by a thin, slightly hairy skin of a creamy shade with a reddish blush that appears as spots or side coloration from the sunny side. The flesh of the fruits is tender, pale cream-colored, melts in the mouth, and possesses a pleasant sweet-and-sour taste with a barely noticeable acidity. The pit is oval in shape, smooth, and easily separates from the flesh.

The Dionis variety is renowned for its high yield and good fruit transportability, which allows the fruits to withstand long-distance transport without losing quality. Due to its high resistance to pests and diseases, as well as frost resistance, this apricot is an excellent choice for gardeners seeking a stable and quality harvest.