| Diseases |
Powdery Mildew
Powdery mildew
|
|---|---|
| Assignment |
For Fresh Consumption
For jams and jellies
For industrial processing (compotes, juices, jams)
|
| Ripening period |
Medium (111–120 days)
Mid-late (121–130 days)
|
| Flavor |
Sweet (12–14%)
Distinctive aroma
|
| Fetal Size | Large (40–60 g) |
| Fruit Color |
Bright Orange
Ruddy Blush
|
| Yield | Very High (>50 kg from tree) |
| Tree Height | Medium Height (3–5 m) |
| Frost Resistance | High (up to -30°C) |
| Disease Resistance | High (resistant to moniliosis, clasterosporiosis, etc.) |
| Transportability | High (long shelf life, does not compress during transport) |
| Features |
Long fruit storage period (more than 2 weeks)
Highly decorative (ornamental crown shape)
|
| Country | Russia |
| Registration Year | 2008 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer |
Breeders
EREMEEVA TATYANA VASILYEVNA
|