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Apricot

Black Velvet

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Offers: 13
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85 - 1 500 UAH
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Description Black Velvet
Seedling from open pollination of the American Black variety. Originator: Crimean Experimental Selection Station of the All-Russian Research Institute of Plant Growing named after N.I. Vavilov. Breeders: G.V. Yeremin, A.V. Isachkin. Registered in the State Register in 2005 for the North Caucasus region.
Medium-growing tree. Crown is flat-round, medium dense.
Medium-sized fruits — 30 g, dark-purple, hairy. Flesh is yellow, pink near the skin, medium density, juicy, sweet-sour, aromatic, excellent taste. Stone is medium-sized, easily separates. Fruits ripen at the end of July, transportable, suitable for fresh consumption and very good for canning.
Partially self-fertile. High winter hardiness, comparable to winter-hardy apricot varieties. Moderate drought resistance. Resistant to moniliosis, clasterosporiosis, bacterial disease, cytosporosis.
Advantages: high fruit quality, productivity, adaptability.
Disadvantages: fruits are not large enough.

Specifications Black Velvet
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