The Morgenduft apple tree is a vigorous tree with a dense and spreading canopy, ensuring good development and fruiting. This early-winter universal variety is characterized by high resistance to diseases and pests, which significantly eases plant care. The tree has medium drought and heat resistance, as well as good winter hardiness, allowing for successful cultivation in various climatic conditions, including the North Caucasian region.
Fruits of the Morgenduft variety have a medium mass of about 230 grams; they are uniform, flattened spherical in shape with a smooth surface. The apples are green with red stripes, giving them an attractive appearance. The flesh is dense, juicy, and has a sour-sweet taste, which received a high tasting score of 4.9 points. The fruits contain 15.5% dry matter, 11.2% sugar, 0.48% acid, and 1.3 mg of vitamin C, making them beneficial and tasty.
For successful cultivation of the Morgenduft apple tree, regular watering and fertilizing, as well as protection against pests, are recommended. The average yield of the variety is about 659 centners per hectare, indicating its high productivity. Thanks to the combination of resistance, good taste qualities, and high yield, the Morgenduft variety is an excellent choice for gardeners seeking high-quality and tasty apples.
