Honey Crisp

Winter variety of American selection. Trees form an open, non-dense crown, characterized by high winter hardiness. Yield is very high. Fruits are large or very large, 180-260 g, yellow with marbled-red blush. Flesh is light-yellow, firm, very crisp, juicy, with excellent sweet-tart flavor and slight aroma. Harvesting maturity occurs at the end of September. Fruits can be stored in refrigerator until February. We grow saplings of this variety on semi-dwarf and dwarf rootstocks.