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Reference · Crops

Lamiaceae

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Satureja L.4 Scutellaria L.3
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Salvia przewalskii Salvia przewalskii Purple sage Salvia purpurea Roemer's Sage Salvia roemeriana Rosemary Salvia rosmarinus Red-leaved sage Salvia rubifolia Runcinate sage Salvia runcinata Samuelsson sage Salvia samuelssonii Scabious-leaved sage Salvia scabiosifolia Salvia sclareoides Salvia sclareoides Figwort-leaved sage Salvia scrophulariifolia Late sage Salvia serotina Salvia sessei Salvia sessei Sonoma sage Salvia sonomensis Prickly sage Salvia spinosa Salvia staminea Salvia staminea Narrow-leaved sage Salvia stenophylla Syrian sage Salvia syriaca Salvia taraxacifolia Salvia taraxacifolia Balkan clary Salvia tomentosa Salvia urica Salvia urica Salvia valentina Salvia valentina Verbascum-leaved sage Salvia verbascifolia Wild clary Salvia verbenaca Wand sage Salvia virgata Russian sage Salvia yangii Satureja L. Satureja L. 4 items Satureja biflora Satureja biflora Blue savory Satureja coerulea Wedge-leaved savory Satureja cuneifolia Satureja hybrid Satureja hybrids Satureja innota Satureja innota Satureja intricata Satureja intricata Satureja parnassica Satureja parnassica Rumelian savory Satureja rumelica Satureja salzmannii Satureja salzmannii Satureja spinosa Satureja spinosa Spike savory Satureja subspicata Crimean savory Satureja taurica Satureja thymbra Satureja thymbra Scutellaria L. Scutellaria L. 3 items Scutellaria albida Scutellaria albida Alpine skullcap Scutellaria alpina Scutellaria altissima Scutellaria altissima Scutellaria angustifolia Scutellaria angustifolia Scutellaria antirrhinoides Scutellaria antirrhinoides Balearic skullcap Scutellaria balearica Scutellaria brachyspica Scutellaria brachyspica Scutellaria columnae Scutellaria columnae Scutellaria dependens Scutellaria dependens Discolored skullcap Scutellaria discolor Marsh skullcap Scutellaria galericulata Skullcap Scutellaria hastifolia Scutellaria hirta Scutellaria hirta Scutellaria hybrids Scutellaria hybrids Hoary skullcap Scutellaria incana Mad-dog skullcap Scutellaria lateriflora Scutellaria mexicana Scutellaria mexicana Lesser skullcap Scutellaria minor Scutellaria mocinoana Scutellaria mocinoana Nicholson's Skullcap Scutellaria nicholsonii

Lamiaceae

The Lamiaceae family, also known as the mint or deadnettle family, comprises a large group of dicotyledonous plants, including many valuable agricultural, culinary, and medicinal crops. In the agricultural sector, members of this family are highly valued for their high concentration of essential oils, tannins, and phytoncides, making them essential raw materials for the pharmaceutical, cosmetic, and food industries.

These plants have a global distribution, though the greatest species diversity is found in the Mediterranean and regions with temperate climates. Historically, many Lamiaceae species were domesticated in these zones, adapting to dry periods and specific soil conditions. Today, industrial plantations of basil, mint, lemon balm, and sage are successfully cultivated in many countries across the globe.

Botanically, the family is easily recognized by its distinctive features: a square stem, opposite leaf arrangement, and zygomorphic flowers with a characteristic lip shape. The root system of most representatives is well-developed, allowing them to effectively penetrate various soil layers. Flowers are often arranged in spike-like or head-like inflorescences that attract numerous pollinators.

For successful cultivation of Lamiaceae, access to sunlight and soil aeration are critical. Most crops in this family prefer light, well-drained soils with a neutral or slightly alkaline pH. Agronomic practices include regular weeding, as these plants are highly sensitive to weed competition during early development, as well as moderate watering to prevent waterlogging at the roots.

  • Commercial use: essential oil production
  • Medical application: herbal medicine and extracts
  • Culinary value: herbs and seasoning
  • Plant protection: use as natural repellents

The primary threats to industrial Lamiaceae crops include fungal infections, such as powdery mildew and various types of rot, which often occur due to improper moisture management. Pests, including aphids and spider mites, can also cause significant damage to crop yields. Effective protection strategies rely on crop rotation and the timely application of approved biological control agents.