Wheat variety Wealth is a high-yielding winter variety intended for cultivation in various agroclimatic conditions, especially in southern regions. This variety is characterized by a short stem and early spring vegetation, which contributes to high yields. The vegetation period ranges from 276 to 283 days, and plant height varies from 102 to 107 cm. Wealth is characterized by high productive tillering — 780-810 productive stems per square meter, and medium-sized ears contain 46 to 58 grains, ensuring stable and high yields. The variety exhibits high resistance to various adverse factors. Frost and winter hardiness are rated at 8-9 points, drought resistance reaches 9 points, making it particularly valuable for regions with hot and dry climates. Additionally, the variety is resistant to lodging (7-8 points), shattering (7-8 points), germination on straw (7-8 points), and demonstrates resistance to root rot, septoria, fusarium, brown rust, and powdery mildew at 5-7 points. These characteristics ensure reliability and stability of yields in various agroecosystems. The quality of wheat from variety Wealth belongs to the extra strong wheat group. Protein content ranges from 13.08-13.4%, and gray gluten from 29.5-34.6%. Dough strength is in the range of 380-420 arbitrary units, providing high bread volume — 1460-1480 cm³ from 100 g flour, with an overall bread quality rating of 4.6-4.8 points. The recommended sowing rate is 4.5-5.5 million germinating seeds per hectare. The variety responds best to early sowing, which further contributes to increased yield and grain quality.
