Zvytyaga

Zvytyaga wheat is a winter wheat variety recommended for cultivation in forest-steppe and steppe zones. This medium-early variety is characterized by high yield potential, reaching 12.0 tons per hectare, as well as high protein content in grain — from 13.5% to 14.0%. Plant height ranges from 100 to 105 centimeters, ensuring good resistance to adverse weather conditions and mechanical damage.

The Zvytyaga variety exhibits high resistance to various diseases and stress factors, making it a reliable choice for farmers seeking a stable and high-quality harvest. The recommended seeding rate is 4.5–5.0 million germinating seeds per hectare, which is optimal for achieving maximum productivity. Thanks to its cold tolerance and good response to fertilizers, this variety successfully adapts to various climatic conditions.

Zvytyaga wheat is widely used in the food industry for producing flour, bread, and other food products. The high quality of the grain makes this variety popular among producers aiming to provide consumers with nutritious and quality products. The variety is developed by the Selection and Genetic Institute of NAAN, guaranteeing its selection excellence and compliance with modern agronomic requirements.