TERRA wheat groats are produced from spring hard wheat and come in two fractions — No. 2 with larger grains and No. 3 with smaller ones. Thanks to the gentle processing technology, the groats retain all the nutrients of the original product, making them whole-grain and especially healthy. The groats have a yellow color with an amber tint on the cut surface, indicating high quality and naturalness of the product. To ensure purity and safety, modern magnetic and photos separators, as well as metal detectors, are used at the production site.
TERRA wheat groats are rich in proteins, which provide a good energy charge and make them an excellent choice for people with an active lifestyle and those engaged in heavy physical work. At the same time, dishes made from these groats are easily digested and absorbed, allowing them to be included in a diet. From the groats, you can prepare various dishes — porridges, soups, pilaf, cutlets, and other first courses, which can be easily adapted to different tastes by adding sauces, spices, sauces, or fried toppings. For convenience of preparation, the groats are packaged in portion packs weighing 70 grams, which take about 10-15 minutes to cook.
TERRA Company is engaged not only in the production of groats but also in the purchase, drying, processing, and storage of grain crops, including wheat, peas, barley, and oats. Production capacity allows for storing up to 10,000 tons of grain, which ensures stable supply and high product quality. TERRA wheat groats are an accessible and nutritious product that is popular due to its quality, ease of use, and versatility in cooking.
