Wheat Beer

Breeding legacy from the Institute of Plant Physiology and Genetics

The 'Pyvna' wheat variety is a result of extensive research and development by the Institute of Plant Physiology and Genetics of the NAS of Ukraine. This soft winter wheat variety has established itself in the agricultural sector as a reliable source of high-quality grain, meeting the requirements for strong wheat classes. Its introduction addressed the market demand for a variety that balances productivity with industrial reliability.

Agronomic profile and market position

‘Pyvna’ is recognized for its ability to perform consistently across various soil and climatic conditions in Ukraine. Breeders focused on endurance: the variety exhibits high resistance to lodging, which is essential for intensive cultivation systems. Resistance to common pathogens and adaptability to temperature fluctuations allow farmers to mitigate risks during sensitive growth stages.

• Type: soft winter wheat.
• Originator: IPPG NAS of Ukraine.
• Application: production of food-grade grain with excellent baking properties.

The role of this variety in crop rotation is supported by its strong response to fertilizer application and its ability to maintain a dense, productive stand. For professional agricultural enterprises, 'Pyvna' remains a trusted tool that delivers predictable yields when standard cultivation practices are followed.