HELM

A Benchmark for Durum Wheat from the Lukyanenko National Grain Center

The «Shlem» variety, developed by the P.P. Lukyanenko National Grain Center, has established itself as a cornerstone in the production of winter durum wheat. Designed to meet the stringent demands of the food processing industry, this variety provides the high-quality grain essential for the premium pasta market.

Agronomic Profile and Performance

As a winter wheat variety, «Shlem» is engineered for stability and performance. It offers growers a reliable agronomic package that balances growth habits with yield potential:

• Morphology: The plant height ranges from 100 to 110 cm, offering an ideal structure for modern harvest equipment and efficient nutrient uptake.
• Quality Standards: With a gluten content exceeding 30%, «Shlem» is classified as a high-protein variety, meeting the critical benchmarks required for excellent durum milling quality.
• Resilience: A standout feature of this variety is its good resistance to lodging, which protects the harvest integrity even under high-input management or challenging weather conditions during the filling stage.

In a competitive market, «Shlem» is valued for its predictability. By focusing on grain hardness and specific protein profiles, the Lukyanenko National Grain Center has provided producers with a variety that consistently delivers under proper management practices. For farmers looking to supply the pasta industry, this variety represents a strategic choice, combining the robust characteristics of winter wheat with the high-end quality of durum, ensuring a stable return on investment in the form of premium-grade commercial grain.