Speedy 99

Agro-flexibility: The Potential of Durum Wheat

"Skorospilka 99," developed by the National Scientific Center "Institute of Agriculture of NAAS," is the solution for farmers seeking rapid, predictable results in spring crop rotations. The key differentiator of this variety compared to most imported durum wheats is its adaptability to varying sowing dates and consistent resistance to fusarium, which is crucial for the Ukrainian climate.

Key Advantages

• Short Growth Cycle: The 80–90 day vegetative period allows the crop to evade typical summer droughts, successfully filling the grain before peak heatwaves.
• Biological Defense: Research from the Institute of Agriculture focused on building natural immunity against fusarium head blight, reducing the need for intensive fungicide applications.
• Raw Material Quality: As a true durum (hard wheat) variety, "Skorospilka 99" boasts high vitreousness and excellent semolina properties for pasta production.

Who is this variety for?

This variety is optimal for operations practicing intensive farming where every day of the growing season counts. It is particularly attractive for producers aiming for high-value processing (hard wheat flour, groats, pasta) who wish to mitigate risks associated with unpredictable moisture levels in the second half of summer. However, high growth intensity requires proper nitrogen management during early development; without adequate fertility, the variety's genetic potential will remain underutilized.