SU Trasco

Winter wheat SU Trasco is a high-quality variety with medium stature and optimal agronomic characteristics. This variety features early heading, allowing efficient use of soil moisture, as well as a medium ripening period. The 1000-grain weight is approximately 45 grams, and the number of kernels per ear reaches 31, contributing to a high yield potential of up to 85 ц/га in Ukraine. SU Trasco is especially well-adapted to cultivation in drought-prone areas, where it consistently yields between 50-65 ц/га.

The grain quality of SU Trasco is characterized by high ratings: falling number — 7 points, sedimentation — 9, protein content — 7, flour yield — 6, and bread volume — 9 points. Thanks to these parameters, flour from SU Trasco wheat is suitable for producing high-quality bread. The variety exhibits resistance to major diseases, including brown and yellow rust, septoria of ears and leaves, powdery mildew, and Fusarium of ears, with resistance ratings from 6 to 8 points.

SU Trasco demonstrates high resistance to stress factors such as drought (8 points) and winter hardiness (6 points), making it a reliable choice for various climatic conditions. Its medium plant height and early heading contribute to optimal development and stable yield formation. This variety combines high productivity, grain quality, and resistance to adverse conditions, ensuring its popularity among farmers.