Winter wheat variety "Igrysta" is a high-yielding variety intended for cultivation during the winter period. Sowing is carried out in November–December, and harvesting occurs in May–June. This variety is well adapted to agricultural conditions and ensures a stable high yield.
"Igrysta" is primarily used for the production of bread and other products made from wheat flour. Due to its quality characteristics, it is suitable for various processing methods, making it popular in the agro-industrial complex.
A key feature of this variety is its winter hardiness and ability to develop well under cold conditions, allowing effective use of sowing areas in regions with moderate climates. High productivity and grain quality make "Igrysta" an attractive choice for farmers and grain producers.
