SU Mangold is an intensive type winter wheat variety developed by the German company Strube. It stands out for its excellent combination of high yield and high protein content, making it in demand for both feed purposes and brewing. The vegetation period of the variety ranges from 261 to 278 days, corresponding to a medium-late maturity. It is glabrous, which facilitates harvesting and reduces yield losses.
SU Mangold demonstrates stable yield under various climatic conditions, including steppe, forest-steppe, and meadow regions. Yield varies from 5.19 to 6.69 tons per hectare, with protein content reaching 13-14.1% and gluten content of 28%. The variety is highly drought- and frost-resistant, rated 8 out of 10, and exhibits high tolerance to major diseases such as powdery mildew, septoria, and Fusarium head blight. Additionally, it is resistant to lodging, stem breakage, and ear shattering, which helps preserve the quality and quantity of the harvest.
Thanks to its adaptability to preceding crops and flexibility in different growing conditions, SU Mangold is a reliable choice for farmers aiming to obtain a stable and high-quality wheat harvest. Seeds of this variety are available for purchase and suitable for sowing in recommended climatic zones, ensuring effective use of land resources and high productivity.
