Wheat Podruga

PODRUGA is a variety of soft winter wheat (Triticum aestivum L.) with a medium-term ripening period and a vegetative period ranging from 245 to 357 days. It is characterized by high winter hardiness, which exceeds the average level, as well as high productivity. The weight of 1000 grains is 36-40 grams, indicating good seed quality. The variety belongs to the lutenscence group and is distinguished by high resistance to diseases such as brown rust and powdery mildew.

The PODRUGA variety is recommended for cultivation in various regions of Russia, including the Western, Central Right-Bank, and Northern Right-Bank zones of the Saratov region, as well as the Northern Forest-Steppe and Western Steppe zones of the Orenburg region. Average yield in the Lower Volga region reaches 25.8 c/ha, and in the Urals region — 23.8 c/ha, while in some cases yield can reach 64.0 c/ha. The variety is distinguished by good baking qualities, which makes it in demand among agricultural producers.

PODRUGA possesses a number of unique agronomic features, such as high adaptability to various climatic conditions and resistance to biotic and abiotic stresses. The variety demonstrates the ability to increased tillering and uniformity of grains in the ear, which contributes to yield stability. Thanks to these characteristics, PODRUGA is a reliable choice for farmers seeking to obtain high-quality and stable yield of soft winter wheat.