Winter wheat variety GK Koros is a high-quality winter wheat with excellent bread-making properties of class A, recommended for cultivation in all regions. The variety is characterized by its medium-early maturity and high cold tolerance, ensuring reliable yield under various climatic conditions. Additionally, GK Koros exhibits high drought and lodging resistance, which helps preserve grain quality and increase yield.
The protein content in the grain ranges from 13 to 13.5%, and gluten content is 29-30%, ensuring high-quality flour and bakery products. The recommended seeding rate is 340-360 million germination seeds per hectare, which is optimal for achieving maximum yield. Plant height reaches approximately 90 cm, heading occurs early, and maturity is medium-early, allowing effective planning of agronomic activities.
The variety was registered in 2011 and is characterized by high yield potential and flour extraction rate. GK Koros belongs to bread wheat class E, corresponding to the Ukrainian strong wheat class, and exhibits high resistance to Fusarium ear blight, shattering, and other diseases. These qualities make it an attractive choice for producers focused on obtaining high-quality grain and flour for the bakery industry.
