OMSKAYA 4 — a medium-maturity variety of soft winter wheat, characterized by high winter hardiness and resistance to lodging. The grain is large, with the 1000-grain weight ranging from 34.2 to 45.6 grams, ensuring stable and high yields reaching a maximum of 5.84 tons per hectare. The variety is characterized by dwarfism and resistance to infection by powdery and hard bunt, which contributes to maintaining crop quality in complex climatic conditions.
In terms of milling and baking qualities, OMSKAYA 4 belongs to valuable wheat varieties. The grain contains about 15.4% protein and 30.0-32.4% crude gluten, which ensures high flour strength — 328 arbitrary units. Bulk bread yield ranges from 1100 to 1250 cm³, and the overall baking quality rating reaches 4.8 points, indicating excellent technological properties and final product quality.
The variety is recommended for cultivation in various regions, including the Urals, Western Siberia, Eastern Siberia, and the Far East. Due to its resistance to adverse factors and stable yield, OMSKAYA 4 is a reliable choice for agricultural producers focused on obtaining high-quality grain and a high-yield harvest.
