Wheat SORRIAL

Sorrial is a winter wheat variety distinguished by high yield and adaptability to various soil-climate conditions. The variety features a medium-early maturity date and medium vegetation period, ensuring stable grain ripening in forest-steppe and Polissia regions. Plants are low-growing with strong stems, enhancing resistance to lodging and maintaining optimal plant density after winter due to high winter hardiness.

Sorrial exhibits high resistance to major diseases such as powdery mildew, brown and yellow rust, and septoria, while resistance to fusarium is rated as medium. The variety demonstrates good cold and drought resistance, enabling effective use of spring moisture due to rapid growth during vegetation recovery. Grain quality is high, with protein content around 13-14%, providing excellent baking properties and meeting Class A quality standards.

The potential yield of Sorrial reaches 7-9 tons per hectare under optimal growing conditions. It is recommended for cultivation following perennial grasses, silage corn, potatoes, and legumes. Thanks to its agronomic characteristics and resistance to stress factors, this variety is a reliable choice for farmers seeking a stable and high yield of winter wheat.