Originator — «Selgen, a.s.», Czech Republic. Growth habit — semi-direct. Straw — medium thickness, strong. Average stem height — 80-90 cm. Ear — white, cylindrical. This variety belongs to the semi-early maturing group. It is an intensive type, requiring early sowing. The optimal time is March. It can be sown using "February windows". Best preceding crops are legumes, perennial grasses, and most row crops. Resistance to lodging is medium. Does not shatter. The variety is drought-tolerant. It exhibits high resistance to diseases, but under adverse weather conditions, full fungicide protection is recommended, and seedlings should be treated with plant growth regulators (at the end of tillering stage, during adequate moisture phase). Potential yield — 70.0-80.0 c/ha. Regarding bread-making quality, it belongs to class «A» (2nd class). Protein content — 12.9%, gluten — 28%. It is classified as food-grade wheat. \/div>
