Wheat SCHOOL

The 'School' variety of soft winter wheat is a medium-early, semi-dwarf variety with a plant height of about 75-89 cm. It is distinguished by high resistance to lodging and grain shattering, which ensures crop preservation and facilitates harvesting. The vegetative period ranges from 209 to 307 days, with the variety maturing 3-4 days earlier than the standard Grom variety, allowing for harvest within optimal timing.

School is characterized by high yield, reaching approximately 120 centners of grain per hectare, and demonstrates stable performance in various regions, including the Central Black Earth, North Caucasus, Central Volga, and Lower Volga. The variety is tolerant of overcrowding and possesses high drought resistance and frost hardiness, making it a reliable choice for cultivation in fluctuating climatic conditions.

Additionally, the variety is distinguished by excellent milling and baking qualities, confirming its value for the food industry. It is resistant to a range of diseases, including brown and yellow rust, powdery mildew, and septoria, which reduces the need for frequent application of protective agents and promotes eco-friendly production.