Wheat POBEDA 75

Soft winter wheat POBEDA 75® is a medium-maturity grain wheat variety with a vegetative period ranging from 229 to 264 days. The plants are semi-dwarf, standing 70 to 85 cm tall, featuring a pyramidal white ear of medium length with loose, medium density. The variety is characterized by high resistance to lodging, which aids in preserving the crop and facilitates harvesting. The weight of 1000 grains is approximately 45 grams; the grain is colored and belongs to strong wheat with excellent baking qualities, making it in demand in the food industry and milling sector. POBEDA 75 possesses high winter hardiness and frost resistance, exceeding the average level, as well as high drought and heat resistance. These characteristics allow the variety to be cultivated in various climatic conditions, including the Central Chernozem, North Caucasus, and Lower Volga regions of Russia. The variety demonstrates resistance to diseases such as powdery mildew, moderate resistance to brown rust, and susceptibility to fusarium head blight and some viral diseases, requiring attention during agronomic practices. POBEDA 75 is distinguished by its high potential for grain productivity, with yields averaging 56.4 centners per hectare and reaching maximum levels of up to 114.1 centners per hectare. Short and sturdy plants contribute to efficient use of sown area and resilience to adverse weather conditions. Due to its qualities and adaptability, this variety is a reliable choice for farmers aiming to obtain a high and quality wheat harvest.