PERVICA

PERVICA is a variety of soft winter wheat (Triticum aestivum L.), characterized by a medium-early maturity period and short plant stature. The vegetation period ranges from 218 to 277 days, and plant height varies between 59-83 cm. The variety exhibits stability to lodging and drought at the level of standards, making it a reliable choice for cultivation in the North Caucasus region, including the Northern zone of Krasnodar Krai, the Republic of Adygea, and Stavropol Krai. The mass of 1000 grains falls within the range of 36-45 grams, indicating good grain quality.

PERVICA demonstrates moderate resistance to diseases such as brown rust, septoria, common bunt, and Fusarium head blight, while showing high resistance to powdery bunt. Winter hardiness exceeds standard indicators, ensuring reliability under unfavorable climatic conditions. Yield in the region reaches 46.3 c/ha, with maximum indicators reaching up to 84.7 c/ha, confirming its high productivity.

Additionally, the variety possesses good baking qualities corresponding to the level of a good filler, making it in demand for the food industry. The pedigree of PERVICA includes hybrid populations involving varieties Novokubanka and Soratnitsa, which contribute to improving its agronomic characteristics. Due to the combination of stress resistance, high yield, and grain quality, PERVICA is a promising variety for cultivation in regions with a moderately arid climate.