Wheat BEZENCHUKSKAYA ZOLOTISTAYA

The spring hard wheat variety "Bezenchukskaya Zolotistaya" is a medium-maturing crop obtained by individual selection from a hybrid population. It is included in the State Register and recommended for cultivation in the Middle Volga, Lower Volga, and Ural regions. This variety is distinguished by its high carotenoid content, which gives the grain a characteristic golden color and improves its nutritional value.

"Bezenchukskaya Zolotistaya" demonstrates good yield, which varies across different regions from 12.2 to 22.9 centners per hectare. The variety has satisfactory pasta qualities and is suitable for the production of bakery and confectionery products, and can also be used for feeding purposes. It is recommended to cultivate it on fertile soils using intensive agrotechnical methods to achieve maximum productivity.

A feature of the variety is its moderate resistance to diseases such as brown rust and solid stem rust, as well as weak susceptibility to powdery mildew and high resistance to powdery mildew. In addition, the variety is characterized by good adaptation to various climatic conditions, including dry periods, which makes it a universal choice for farmers in the specified regions.