Winter wheat variety OBIWAN is an ultrapreearly, strawless variety of new genetics, intended for sowing in the winter with subsequent harvest in spring. This variety demonstrates high adaptability to various climatic conditions, including steppe, forest-steppe, and meadow regions, making it suitable for cultivation across diverse areas. Plants reach a height of 60-70 cm, and the thousand-grain weight is 46-48 g, indicating good seed quality.
OBIWAN exhibits high yield potential, reaching 7.1 to 10.2 tons per hectare depending on the region. The variety possesses drought resistance, strong tillering intensity, stem strength, and resistance to grain shattering. These traits ensure stable and high-quality grain production even under adverse weather conditions. Recommended sowing rates vary depending on sowing timing and range from 3.7 to 5 million seeds per hectare, allowing optimized plant density and increased productivity.
Grain of variety OBIWAN belongs to bread-making class A, with protein content of 12.5% and gluten content of 23%, ensuring high-quality flour and bakery products. The variety is versatile in application and well-adapted to dry periods, while exhibiting moderate resistance to lodging, which allows for the use of growth regulators when necessary to maintain optimal plant condition. Thanks to its characteristics, OBIWAN is a reliable choice for agricultural producers seeking high-quality and stable winter wheat yields.
