Memory of Horlach

Memory of Horlach — a winter soft wheat variety, distinguished by high resistance to leaf diseases and the ability to produce a high yield. This variety is medium-maturing, has medium height, and belongs to the glabrous (without awns) type. It is recommended for cultivation in the forest-steppe and Polissia regions, which provide optimal conditions for its growth and fertility.

This wheat possesses high grain quality, making it highly sought after for various purposes. Organic Memory of Horlach wheat is grown without the use of mineral fertilizers and agrochemicals, away from industrial zones, ensuring ecological purity and product safety. The grain is stored in accordance with sanitary norms and packaged directly upon order, preserving its freshness and beneficial properties.

Wheat is widely used in culinary applications: it is used to produce whole-grain flour, cereals, bread, sprouts, and plant-based milk. Due to its high content of proteins, carbohydrates, vitamins, and biologically significant elements, it is considered one of the most nutritious cereals. Using this variety allows obtaining natural and nutritious products that promote healthy eating and dietary diversity.