Wheat MONÉ

MONÉ is a variety of soft winter wheat (Triticum aestivum L.), characterized by medium maturity and dwarf stature. It possesses high resistance to lodging and drought, making it particularly valuable for cultivation in regions with challenging climatic conditions. The variety boasts a 1000-kernel weight within the range of 37-43 grams and high yield, reaching 56.1 centners per hectare. Thanks to its above-average frost hardiness and high drought resistance, MONÉ is well-adapted to various agronomic conditions, especially on high-fertility soils.

One of the key features of the variety is its resistance to major wheat diseases, such as brown and yellow rust, as well as powdery mildew. However, the variety is susceptible to wheat head blight, which requires attention when choosing plant protection methods. MONÉ is recommended for cultivation in regions such as the Krasnodar Krai, Rostov and Stavropol regions, where it demonstrates stable yield and quality indicators.

The MONÉ variety has average milling and baking qualities, making it in demand for flour and bakery product production. The sowing rate is 4-5 million germinable seeds per hectare, which ensures optimal crop development and maximum productivity. Thanks to the combination of resistance to adverse factors and good technological characteristics, MONÉ is a reliable choice for agricultural producers focused on quality grain and stable yields.