SKU #59238 · 36 views

Wheat Kuban

Wheat

Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
200-210 days, 210-220 days, 220-230 days, 230-240 days
Seed: mass 1.000 pcs seeds
35-40 grams, 40-45 grams
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About product

A resilient variety featuring strong immunity to rust and Fusarium with excellent lodging resistance.

Description

Engineering Potential of Kuban Winter Wheat

The breeding program at the P.P. Lukyanenko National Grain Center focuses on complex biological resilience. The 'Kuban' variety, a soft winter wheat, is engineered with a specific emphasis on culm architecture and genetic immunity. High lodging resistance is achieved through a precise plant morphotype, which is essential when employing intensive cultivation techniques and high nitrogen application rates.

Phytopathological Resilience as a Yield Foundation

This variety demonstrates robust resistance to a broad spectrum of pathogens, significantly reducing the necessity for chemical fungicide intervention:

  • Biotic Threats: The variety shows effective physiological responses to Mycosphaerella leaf blotch, Fusarium head blight, and onion stem smut.
  • Immune Barrier: Genetic resistance to yellow rust and brown leaf rust prevents premature senescence of the foliage, ensuring optimal grain filling.
  • Epidemic Control: High tolerance to powdery mildew and brown leaf spot preserves productivity even during seasons with high fungal infection pressure.

Agronomic Parameters and Grain Development

The growing season ranges from 200 to 240 days, offering flexibility in crop rotation management. The 1000-kernel weight, spanning 35–45 grams, indicates consistent grain development. The combination of structural integrity and stable grain filling allows for the harvest of commercial-grade grain with superior baking qualities, while maintaining crop stability until harvest, even under adverse weather conditions.

Crop & resistance

Crop

Specifications

Specifications «Kuban»
Type of Development Winter wheat
Wheat Type Soft wheat variety
Growing Season 200-210 days, 210-220 days, 220-230 days, 230-240 days
Seed: mass 1.000 pcs seeds 35-40 grams, 40-45 grams
Resistance to lodging Very good
Registration year 2022
Catalog Catalog → Wheat
Legal data
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Country Russia

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