MIP Raisdzhana is a high-yielding, stress-tolerant variety of hard wheat. The plant is medium-maturing with a vegetative period of 90-95 days, has a low-growing structure with stem height of 75-80 cm, strong stems, and a dense pyramidal ear. The variety is resistant to lodging, shattering, drought, as well as infection by powdery mildew, brown leaf rust, hard smut, leaf septoria, and root rots.
The grain quality of MIP Raisdzhana meets high standards: thousand kernel weight ranges from 49-51.5 g, grain density is 784-831 g/l, and glassiness reaches 97-98%. Gluten content is 33.0-36.0%, and protein content is approximately 15.1-15.4%. These characteristics make this variety ideal for use in pasta and confectionery industries, ensuring high-quality end products.
Recommended for cultivation in forest-steppe and steppe zones, MIP Raisdzhana demonstrates a stable yield potential of up to 8.01 t/ha. Thanks to its high productivity, disease resistance, and excellent grain processing qualities, this variety is a profitable choice for farmers seeking high-quality, competitive yields.
