Lyudmila

Lyudmila wheat is a winter wheat variety designed for high yield and quality grain. This variety is characterized by stable growth and good adaptability to various climatic conditions, making it popular in agriculture. Lyudmila is included in the State Register for the North Caucasus region and is recommended for cultivation in Rostov Oblast, Krasnodar Krai, and Stavropol Krai.

The variety belongs to soft winter wheat Triticum aestivum L. and has a medium-early maturity period. It exhibits resistance to diseases such as brown rust and helminthosporium, which contributes to stable yields. Maximum yield in the region reaches 10.10 t/ha, while average yield is around 6.15 t/ha. The 1000-grain weight varies from 38 to 44 grams, indicating high grain quality.

Additionally, Lyudmila wheat flour is produced from natural and ecologically clean ingredients without GMO content. The high quality of the grains provides beneficial health properties, making this product ideal for preparing diverse dishes and dietary products.