Stevenson corn is a mid-season super-sweet hybrid intended for cultivation in open ground. The vegetative period is 78-80 days, allowing this variety to be used for both fresh consumption and processing. The ears form from bright yellow kernels over 24 cm long, with high sugar content — more than 23% — ensuring excellent product taste. The plant exhibits high stress resistance and resistance to several diseases, making it a reliable choice for various climatic conditions.
A key feature of Stevenson corn is its ability to adapt to adverse conditions, contributing to stable yields even under stress factors. The recommended planting rate is 20,000 seeds per 30 hectares, which is optimal for achieving maximum productivity. Due to its characteristics, this hybrid is popular among farmers focused on high-quality, flavorful raw material.
Moreover, corn is a source of hydrolyzed proteins, widely used in the cosmetic industry. This component contains amino acids, peptides, and plant proteins with moisturizing properties, helping prevent skin dryness and strengthen hair. Hydrolyzed corn proteins improve the elasticity and firmness of the epidermis, create a protective barrier against moisture loss, and restore hair structure, imparting shine and reducing brittleness. These properties make it a sought-after ingredient in anti-aging creams, moisturizing serums, shampoos, and hair masks.
