Wheat LYUDA

LYUDA is a variety of soft winter wheat (Triticum aestivum L.) characterized by a medium-early maturity period. It is recommended for cultivation in the North Caucasus region, including the Rostov region, Krasnodar and Stavropol krais. The variety is distinguished by its resistance to diseases such as brown rust and helminthosporium, which contributes to the preservation of crop health and a stable yield.

LYUDA wheat ensures high yield: maximum indicators reach 10.10 tons per hectare, while the average yield is about 6.15 tons per hectare. The mass of 1000 grains varies within the range of 38-44 grams, indicating good grain quality. Thanks to these characteristics, the variety is widely used in agriculture for winter wheat sowing, ensuring a reliable and quality harvest.

This wheat variety is suitable for various climatic conditions of the North Caucasus region and is characterized by good winter hardiness. LYUDA is used both in food and feed industries, making it a versatile and in-demand agricultural product. The high quality of grain and stability of variety traits make this variety attractive to farmers seeking efficient and sustainable production.