Wheat Razdole

Winter soft wheat variety RAZDOLYE is a medium-maturing Triticum aestivum L. variety characterized by high winter hardiness and frost resistance above the average level. Plants of this variety well tiller, reach a height of 77 to 88 cm, and are characterized by a 1000-grain weight within 37-39 g. The variety is resistant to lodging and grain shedding in the ear, which helps preserve the yield and improve its quality. Moreover, RAZDOLYE is distinguished by resistance to diseases such as helminthosporium and brown rust, as well as high drought resistance, which makes it a reliable choice for cultivation in complex climatic conditions. RAZDOLYE is recommended for cultivation in the regions of the North Caucasus and Lower Volga federal districts, including Volgograd and Rostov regions, as well as Kalmykia Republic. The average yield of the variety in the North Caucasus region reaches 60.6 centners per hectare, and in the Lower Volga region - about 28.9 centners per hectare. Due to the good baking qualities of the grain, this variety is suitable for various types of processing and use in the food industry. To ensure high grain quality and its preservation, the company engaged in the production and sale of RAZDOLYE wheat provides a full range of services for receiving, cleaning, drying, storage, and shipment of products. Modern elevator equipment allows for efficient processing of grain crops, which helps maintain a high level of quality and meet the needs of the agricultural sector.