HYVEGA

HYVEGA — high-quality winter wheat seeds designed for cultivation in various climatic conditions. The seeds are known for their high germination rate and promote healthy plant development, contributing to excellent yields. They are suitable for spring sowing, from late February to the end of April, due to their resistance to late spring frosts.

The HYVEGA variety features a strong, upright stem with a high tillering rate, ensuring dense and uniform plant growth. Plant height reaches approximately 110 cm, and the stem has a significant diameter, indicating a robust structure and resistance to adverse conditions. The seeds have high variety purity and a moisture content of about 13%, guaranteeing quality and reliability for sowing.

For sowing HYVEGA, it is recommended to use grain drills with seed planting depth of 5–6 cm, at a seeding rate of approximately 160 kg per hectare. This wheat variety is characterized by high yield potential, reaching 115–125 centners per hectare, making it a profitable choice for agricultural producers. HYVEGA is suitable for bread and other wheat-based product production, ensuring stable and high-quality yields.