Hybery

The winter wheat hybrid Hybery is characterized by high yield and adaptability to various climatic conditions, ensuring its wide cultivation. It exhibits high cold resistance and drought tolerance, enabling successful cultivation under adverse weather conditions. Sowing of the hybrid is recommended to be carried out early, from early September to mid-October, with a seeding rate of 130 to 190 seeds per square meter depending on the region.

Hybery plants form massive spikes with large kernels, possessing high flour content, ideal for bread production. The vegetative period ends in mid-late maturity, with plants reaching an average height of about 100 cm. Due to dense node arrangement and thick stem walls, the hybrid is resistant to lodging, which helps preserve yield and simplifies harvesting.

Hybery possesses high genetic resistance to major diseases, such as powdery mildew, fusarium, brown and yellow rust, leaf septoria, and cercosporosis. This ensures excellent phytosanitary condition of plants throughout the entire vegetative period. Under intensive cultivation practices, the use of growth regulators and complete mineral fertilization is recommended, which helps maximize the hybrid's potential and achieve high yields of flour and crude protein.