Wheat Cecilius

Austrian breeding for reliable yields

The «Cecilius» wheat variety from the renowned Austrian breeding center Saatzucht Donau is the choice for growers prioritizing reliability in fluctuating climatic conditions. As a variety of soft winter wheat, it demonstrates exceptional adaptability, which has become a trademark of Austrian genetics.

Winter hardiness and phytosanitary defense

A key factor in the popularity of «Cecilius» among farmers is its survivability. With a winter hardiness rating of 8–9 points, the variety confidently withstands even the harshest winter cycles without losing plant density. In addition, the variety possesses a high level of genetic resistance to major pathogens:

• Brown rust: minimal risk of infection at all development phases.
• Fusarium head blight: significantly reduced susceptibility, which is critical for grain quality.
• Powdery mildew: effective resistance when maintaining proper agricultural practices.

Agronomic potential

With a vegetation period of 260–270 days, «Cecilius» forms a balanced canopy with a height of 90–100 cm. Despite medium resistance to lodging, with correct application of growth regulators, the variety is capable of reaching its genetic potential of 8–9 tons per hectare. Grain quality indicators are consistently high: gluten content remains in the 25–30% range, and the 1000-kernel weight is 35–40 grams, ensuring good grain fill and high bulk density.

The use of this variety is justified for farms focused on intensive cereal production, targeting food-grade quality while minimizing fungicide applications against rust and Fusarium.