Wheat HYACINTH

HYACINTH — this is an early-maturing winter wheat variety, characterized by its high yield potential, early heading and ripening. It features strong straw and good lodging resistance, ensuring stable yields even under adverse weather conditions. It is recommended for cultivation in crop rotations with high cereal content, with late sowing being optimal. Sowing rate varies from 150 to 230 seeds per square meter depending on sowing date and soil fertility.

HYACINTH exhibits high tolerance to leaf diseases, significantly reducing the risk of yield loss due to diseases. The grain of this variety has excellent quality parameters: thousand-grain weight is 42.8 grams, protein content — 13.25%, gluten — 24.6%, and gluten deformation index (IDG) equals 79. Its bread-making score reaches 4.1 points, indicating excellent technological properties and suitability for producing high-quality flour.

Thus, HYACINTH is a high-yielding and resilient winter wheat variety with outstanding agronomic and technological characteristics. It is suitable for cultivation in various agroclimatic conditions, ensuring stable and high-quality yields, making it an advantageous choice for agricultural producers.