Maize Borot MV
Corn
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About product
A reliable, versatile hybrid featuring high starch content and superior resistance to common maize diseases.
Description
Proven Genetics from the Yuriev Institute: Borets MV Maize
Developed by the V. Ya. Yuriev Institute of Plant Production, the Borets MV hybrid represents a robust solution for diverse Ukrainian climatic conditions. As a simple hybrid of the dent type, it is engineered for versatility, performing consistently well whether cultivated for grain harvest or silage production. With an FAO rating of 190–240, this early-maturing variety allows farmers to clear fields efficiently and significantly reduce post-harvest drying costs.
Agronomic Resilience and Protection
The core advantage of Borets MV lies in its natural tolerance to a wide range of pathogens and pests. In intensive farming systems, the hybrid’s ability to resist boil smut and stalk rot reduces the reliance on heavy fungicide applications. Furthermore, its notable resistance to the European corn borer ensures stalk integrity, effectively preventing lodging and maximizing harvestable yield.
Technical Specifications
- Starch Content: 77% (ensuring superior grain quality).
- Maturity: 110–120 days, providing a predictable growth cycle.
- Recommended Seeding Density: 65,000–70,000 plants per hectare.
- Usage: Dual-purpose (grain and silage).
Selecting Borets MV is a strategic choice for agricultural enterprises looking for reliable, domestically developed genetics. Its consistent performance across varying moisture levels and its low-input requirements make it a sound economic choice for modern farming operations aiming for stability and high-quality outputs.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications
| Starch content, % | 77 |
|---|---|
| FAO | 90–1240 |
| Ripening | 110-120 days |
| Hybrid Type | |
| Kernel Type | |
| Use Direction | |
| Recommended Density | 65-70 thousand pcs/ha |
| Registration year | 2013 |
| Catalog | Catalog → Corn |
| Legal data |
Show · 1
|
| Country | Ukraine |
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