Wheat Every

Wheat variety Every is a high-yielding seed material intended for cultivation in various climatic zones of Ukraine, including steppe, forest-steppe, and polonies. This variety belongs to winter wheat class B, characterized by medium ripening and high winter hardiness, ensuring reliable winter survival and stable yield. Plants are low-growing, about 80 cm tall, with high lodging resistance, which helps maintain grain quality and simplifies harvesting.

Every exhibits high yield potential, reaching 60.1–71.2 c/ha in different regions. The variety demonstrates excellent grain quality: protein content varies from 12.5% to 13.9%, and gluten content ranges from 23% to 28.6%, making it suitable for grain use. High resistance to major diseases such as powdery mildew, rust, fusarium, and lodging is confirmed by ratings of 8.5–9 points, significantly reducing the risk of yield loss.

For sowing, the recommended seeding rate is 370–470 similar seeds per square meter with planting depth of 3–4 cm. The variety shows adaptability to various soils, drought and cold tolerance, as well as tolerance to stem breakage and root rots. These agronomic traits make Every a versatile and reliable choice for farmers aiming to achieve high-quality wheat yields under diverse natural-climatic conditions.