Wheat Effectna

Wheat variety "Effectna" is a low-growing, intensive-type crop that responds well to high fertilizer doses. The plant reaches a height of 80.6 to 93.4 cm and has a vegetation period of 267-272 days. The ear is cylindrical and white, with red kernels. The thousand-kernel weight varies from 43.8 to 48.7 grams, indicating high grain density and quality.

The variety exhibits comprehensive resistance to major diseases and pests such as powdery mildew, brown leaf rust, glume blotch, black ear (olive mold), Fusarium ear rot, and wheat thrips. Additionally, "Effectna" is resistant to lodging, pre-harvest sprouting, and shattering, significantly enhancing harvest reliability. Maximum yield reaches 10.6 tons per hectare, with protein content of 14.4% and gluten content of 29.1%.

High grain quality is confirmed by bread volume of 656 mm and bread score of 4 points. Due to its characteristics and resistance, the variety is recommended for cultivation in the Northern Forest-Steppe and Polissia regions. Wheat "Effectna" is an important crop for the food industry, used in bread and other products, highlighting its significance for regional food security.