Sкороспілка 98 — this is a soft winter wheat variety characterized by very high hardness. Compared to other wheat varieties, such as Anschlag with soft grain or Dniproanka and Sкороспілка 95 with medium hardness, Sкороспілка 98 stands out for its grain strength and density. This hardness indicator is important for evaluating grain quality and its suitability for various technological processes.
Studies have shown that there is no positive correlation between hardness and protein content in the grain of this variety. This means that high grain hardness does not necessarily correlate with increased protein content, which may influence the choice of variety depending on intended use — whether for flour production, baking, or other industries.
Thus, Sкороспілка 98 is a valuable wheat variety with very hard grain structure, which may provide certain advantages in processing and storage. Its unique characteristics make it suitable for those seeking grain with high mechanical strength, while protein content is not the determining factor.