Wheat Dynasty

The wheat variety 'Dynasty' was created based on a interspecific hybrid combination involving soft wheat variety Kharkovskaya 12 and a selection line of hard wheat 89-752. It is a medium-maturing variety with a vegetation period that is one day shorter than the standard. Plants are medium-height, ranging from 78 to 94 cm, and are resistant to lodging, which helps preserve yield and facilitates harvesting.

'Dynasty' exhibits a high yield potential — up to 3.51 t/ha. The grain possesses excellent quality characteristics: thousand-grain weight is 46.6 g, raw gluten content reaches 35%, and flour strength is 249 units. The overall pasta-making quality score of the grain is 7.9 points, indicating high product quality for the food industry. Protein content in the grain varies from 14.7% to 15.8%, further enhancing its nutritional value.

The variety demonstrates resistance to major wheat diseases, such as powdery mildew, septoria, and brown rust, at a level comparable to standard varieties. Due to these traits, 'Dynasty' is suitable for cultivation in various climatic zones, including forest-steppe and steppe regions, making it a versatile choice for agricultural producers aiming to achieve high-quality yields.