Wheat variety IS JARIELLA is a medium-maturing, tall variety with a vegetation period of 95-100 days and plant height of about 70 cm. This variety is characterized by high resistance to drought, lodging, and shattering, confirmed by ratings of 8-9 points for corresponding traits. Heading occurs early, and the grain is hard, egg-shaped, and large. Thousand-grain weight varies from 44 to 51.5 g, indicating high yield quality. Protein content in the grain ranges from 13.9-15.7%, and gluten content reaches 29%, ensuring good baking properties.
IS JARIELLA exhibits high resistance to major wheat diseases, including powdery mildew, rust, and septoria, with resistance ratings of 7-8 points. It also demonstrates good resistance to frost and drought, making it suitable for cultivation in various climatic zones of Ukraine, such as forest-steppe, Polissia, and steppe. Recommended seeding rate is 4.5-6 million seeds per hectare, with optimal sowing time being early, which contributes to achieving maximum yield.
IS JARIELLA belongs to semi-dwarf and semi-compact varieties with high yield potential, averaging about 103.5 c/ha, and may reach 113.9 c/ha in favorable years. The variety is characterized by simultaneous maturity and rapid grain filling, facilitating harvest and reducing yield losses. Due to its agronomic requirements and resistance to adverse factors, this variety is a reliable choice for farmers aiming to obtain high-quality and stable wheat yields.
