NOVOSIBIRSKAYA 41

The soft spring wheat variety NOVOSIBIRSKAYA 41 is a medium-early and medium-statured type with a vegetation period of about 72 days. The plant is semi-erect, characterized by strong drought resistance and moderate resistance to diseases such as powdery scab, brown rust, and powdery mildew. This variety was developed by individual selection from a complex hybrid population and has passed state testing, confirming its readiness for practical application.

NOVOSIBIRSKAYA 41 is intended for the production of high-quality bread and is used for food purposes. The grain is characterized by a high gluten content — 40.6%, which exceeds standard indicators, while the mass of 1000 grains is about 29.9 grams. These indicators ensure excellent baking qualities, making the variety in demand among producers of bakery products.

The yield of the variety in the Western Siberia region averages 25.0 centners per hectare, while maximum yield indicators can reach 61.8 centners per hectare. The variety demonstrates stable results and surpasses standard varieties in yield, making it profitable for agricultural production under corresponding climatic conditions.