Wheat is one of the most important agricultural crops grown in many countries around the world. It ranks second in weight equivalent among cultivated plants after rice and serves as a staple food for a large number of people. Thanks to its universal properties, wheat is widely used in various sectors of the food and industrial fields.
The main use of wheat is associated with flour production, which is a key ingredient for making bakery products and pasta. In addition, wheat is used in brewing, which expands its scope of application in the food industry. Also, adhesives are made from wheat, which indicates its significance in non-food industries.
In addition, wheat serves as livestock feed, which makes it important for animal husbandry. It is also used to produce biofuel, which underscores the role of the crop in modern energy technologies. Thus, wheat is a multifunctional product with a wide range of applications in various areas.
