SKU #37716
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Bukuria
Wheat
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Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Potential Yield
70-90
Resistance to lodging
High
About product
Wheat of the 'Bukuria' variety is an agricultural crop intended for cultivation on fertile soils with good drainage and adequate moisture levels. This variety is distinguished by its high adaptability to various climatic conditions and is suitable for use in agricultural production. 'Bukuria' ensures a stable yield, making it popular among farmers.This wheat variety is characterized by good grain…
Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Potential Yield
70-90
Resistance to lodging
High
Description
Wheat of the 'Bukuria' variety is an agricultural crop intended for cultivation on fertile soils with good drainage and adequate moisture levels. This variety is distinguished by its high adaptability to various climatic conditions and is suitable for use in agricultural production. 'Bukuria' ensures a stable yield, making it popular among farmers.
This wheat variety is characterized by good grain quality, allowing its use for both food and industrial processing purposes. 'Bukuria' wheat contributes to increasing the productivity of agricultural lands and is an important crop for ensuring food security.
Growing 'Bukuria' wheat requires adherence to agronomic standards, including proper soil selection, timely irrigation, and crop maintenance. Under these conditions, maximum yield and high-quality grain can be achieved, positively impacting the economic efficiency of farming operations.
This wheat variety is characterized by good grain quality, allowing its use for both food and industrial processing purposes. 'Bukuria' wheat contributes to increasing the productivity of agricultural lands and is an important crop for ensuring food security.
Growing 'Bukuria' wheat requires adherence to agronomic standards, including proper soil selection, timely irrigation, and crop maintenance. Under these conditions, maximum yield and high-quality grain can be achieved, positively impacting the economic efficiency of farming operations.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
| Type of Development | |
|---|---|
|
Wheat Type
Wheat Type
Biologically hard wheat differs from soft wheat in its greater demand for soil fertility and agronomic conditions (especially regarding field cleanliness from weeds), lower drought resistance and plasticity, relatively weaker root development, especially nodal roots, and lower ti... |
|
| Potential Yield | 70-90 |
| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 8-9 |
| Seed: mass 1.000 pcs seeds | 42-48 |
|
Grain: gluten content
Grain: gluten content
Raw gluten of grain is a hydrated protein and consists of water-insoluble protein fractions, as well as a small amount of starch, fats, and other substances firmly bound by proteins. Since gluten is primarily composed of proteins, its yield and quality depend on the quantity and... |
26-30 |
| Ostistost' | |
| Registration year | 2004 |
| Catalog | Catalog → Wheat |
| Legal data |
Show · 1
|
| Country | Ukraine |
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